How to Make Skinny Chocolate-Raspberry Iced Coffee - A Step-by-Step Guide

Are you a fan of iced coffee, but want to cut back on the calories and sugar? Look no further than this skinny chocolate-raspberry iced coffee recipe! It's the perfect combination of refreshing iced coffee, rich chocolate flavor, and sweet tangy raspberries. Plus, it's easy to make and oh-so-delicious!

With just a few simple ingredients, you can whip up this indulgent skinny iced coffee in no time. The best part? It's guilt-free and won't wreck your diet. So, whether you're looking fo...

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Ingredients

  • coffee ice cubes
  • 1 tablespoon sugar-free raspberry syrup (such as Torani®)
  • 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
  • 1 cup cold coffee
  • 2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 iced coffee

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
  • Nutrition

    17 cal.

    • Sodium: 27mg
    • Total Carbohydrate: 4g
    • Protein: 0g
    • Calcium: 5mg
    • Potassium: 116mg