How to Make Skinny Beef Stroganoff - A Step-by-Step Guide

Looking for a healthier twist on a classic comfort food? This Skinny Beef Stroganoff recipe is the perfect solution. With its rich, creamy sauce and tender beef, this dish is sure to satisfy your cravings while keeping your waistline in check. Packed with flavor and nutrients, you won't even miss the excess calories and fat that usually come with traditional stroganoff recipes. Trust us, this dish will become a new staple in your dinner rotation.

What sets this Skinny Beef Stroganoff ...

Read more

Ingredients

  • 1 (6 ounce) package egg noodles (such as No Yolks®)
  • 1 pound lean ground beef
  • 1 (8 ounce) package mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon mustard powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup light sour cream
  • ½ cup light mayonnaise
  • ½ cup low-sodium beef broth

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
  • At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
  • Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
  • Plate noodles and top with sauce or mix noodles into the sauce and serve.
  • Nutrition

    369 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 88mg
    • Sodium: 420mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 452mg