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How to Make Skillet Zucchini and Squash - A Step-by-Step Guide

Skillet zucchini and squash is a versatile and delicious dish that is perfect for any time of year. Made with fresh zucchini and yellow squash, this recipe is a great way to enjoy the bounty of summer produce. It is a simple and easy dish that can be served as a side dish or a main course, and it pairs well with a variety of other dishes.

One of the best things about this recipe is that it is made entirely in one skillet, making clean-up a breeze. It is a great option for busy weeknig...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ½ medium onion, chopped
  • ½ medium red bell pepper, chopped
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow squash, cut into 1/4-inch slices
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, minced
  • minced chives (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
  • Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
  • Sprinkle with minced chives before serving.

    • Nutrition

    84 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 8mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Potassium: 288mg

    Categories

    Vegetarian recipes
    Healthy recipes
    Quick and easy recipes
    Side recipes
    Low carb recipes