How to Make Skillet Zucchini - A Step-by-Step Guide

Skillet zucchini is a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe is perfect for using up an abundance of zucchini from your garden or the local farmers' market. The zucchini is sautéed in a skillet with a variety of flavorful ingredients to create a dish that is both healthy and satisfying.

One of the best things about skillet zucchini is how quick and easy it is to make. With just a few simple ingredients and a hot skillet, you can have a...

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Ingredients

  • ¼ cup butter
  • 6 medium zucchini, sliced
  • 2 large tomatoes, cut into chunks
  • 1 large onion, sliced
  • 4 slices cooked bacon
  • salt and pepper to taste
  • ¼ cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • ½ grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.
  • Nutrition

    292 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 781mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 32mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 648mg