How to Make Skillet Strawberry Pancake - A Step-by-Step Guide

Fluffy, delicious and bursting with flavor, Skillet Strawberry Pancake is the perfect way to start your day. This recipe takes the classic pancake to a whole new level by incorporating juicy strawberries into the batter and cooking it to perfection in a skillet. Whether you're looking for a special weekend breakfast or a quick and easy treat to enjoy any day of the week, this pancake is sure to become a family favorite.

The beauty of this recipe lies in its simplicity. With just a few...

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Ingredients

  • 3 large eggs
  • ¾ cup whole milk
  • ½ teaspoon vanilla extract
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 cup sliced fresh strawberries

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 8-inch pancake

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  • Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
  • Nutrition

    252 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 159mg
    • Sodium: 218mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 8g
    • Vitamin C: 24mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 199mg