How to Make Skillet Spinach Lasagna - A Step-by-Step Guide

Lasagna is a traditional Italian dish that is beloved for its layers of pasta, cheese, and sauce. However, making traditional lasagna can be time-consuming and labor-intensive. That's where this Skillet Spinach Lasagna recipe comes in! This recipe provides all the comfort and flavor of lasagna, but in a much quicker and easier preparation.

One of the key components of this Skillet Spinach Lasagna is the use of a skillet instead of a baking dish. This saves time and dishes, making it a...

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Ingredients

  • 1 pound Italian sausage roll
  • 8 lasagna noodles, broken into pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups torn fresh spinach
  • ½ cup ricotta cheese
  • 4 ounces fresh mozzarella cheese, sliced
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
  • Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
  • Nutrition

    633 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 1685mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 34g
    • Vitamin C: 26mg
    • Calcium: 404mg
    • Iron: 6mg
    • Potassium: 1007mg