How to Make Skillet Pork Chops with Potatoes and Onion - A Step-by-Step Guide

Skillet pork chops with potatoes and onions is a classic comfort food dish that is perfect for a cozy family dinner. This one-pan meal is easy to make and is bursting with savory flavors that will have everyone coming back for seconds. The combination of tender, juicy pork chops, hearty potatoes, and sweet caramelized onions makes for a satisfying and delicious meal that will please even the pickiest of eaters.

One of the best things about this recipe is that it can be made with just ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork chops (1/2 inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • ¾ cup hot water
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
  • In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
  • In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
  • Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    354 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 1079mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 346mg