How to Make Skillet Pepper and Garlic Pork Chops - A Step-by-Step Guide

Skillet Pepper and Garlic Pork Chops are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The combination of tender, juicy pork chops with the bold flavors of pepper and garlic creates a mouthwatering and satisfying meal that is sure to become a new favorite in your recipe rotation.

What makes this recipe so appealing is that it requires just a handful of simple ingredients that you likely already have on hand in your kitchen. This ...

Read more Snack recipes

Ingredients

  • 4 (1 1/2 inches thick) boneless center-cut pork chops
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons olive oil, divided
  • 2 cloves garlic, crushed
  • 2 tablespoons coarsely ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
  • Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    470 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 118mg
    • Sodium: 237mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 48g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 863mg