How to Make Skillet Parmesan Chicken - A Step-by-Step Guide

Skillet Parmesan Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special weekend meal. This recipe combines tender chicken breasts with a crispy parmesan crust, creating a dish that is both flavorful and satisfying. The best part is, it can be made in just one skillet, cutting down on cleanup time and making it a convenient option for any day of the week.

The key to making the perfect Skillet Parmesan Chicken lies in the breading and cooking me...

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Ingredients

  • ¼ cup Italian-seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 skinless, boneless chicken breasts, trimmed
  • 2 tablespoons olive oil
  • 2 cups no-salt-added chicken broth
  • 1 (6 ounce) can no-salt-added tomato paste
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 pinch salt
  • 1 (4.5 ounce) can sliced mushrooms (Optional)
  • 1 (2.25 ounce) can sliced black olives (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine bread crumbs and Parmesan cheese in a bowl. Dredge chicken breasts in bread crumb mixture and set aside.
  • Heat oil in a large skillet over medium heat. Cook chicken in the hot skillet until golden brown, 3 to 5 minutes per side.
  • Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add mushrooms and olives. Add sauce to the skillet with chicken and cover. Bring to a boil. Reduce heat and cook, covered, until chicken breasts are no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.
  • Nutrition

    295 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 593mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 683mg

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    Main recipes