How to Make Skillet Nutella® and Cream Cheese Brownies - A Step-by-Step Guide

Looking for a delicious and indulgent dessert that is quick and easy to make? Look no further than these Skillet Nutella® and Cream Cheese Brownies! This recipe combines the rich and creamy flavors of Nutella® with the tangy and smooth taste of cream cheese, all baked together in a skillet for the perfect gooey brownie experience.

Whether you are entertaining guests or simply looking for a decadent treat for yourself, these brownies are sure to impress. The combination of Nutella® and...

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Ingredients

  • 1 teaspoon coconut oil
  • 2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli®)
  • ⅔ cup unrefined coconut oil
  • ½ cup water
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • ½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.
  • Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.
  • Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.
  • Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.
  • Nutrition

    445 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 39mg
    • Sodium: 234mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 150mg