How to Make Skillet Meatloaf - A Step-by-Step Guide

Skillet meatloaf is a comforting and classic dish that is perfect for a cozy weeknight dinner. This recipe takes the traditional meatloaf and gives it a modern twist by cooking it in a skillet, creating a crispy exterior and juicy interior. The best part? It's all made in one pan, making clean-up a breeze!

Meatloaf is a dish that has been enjoyed for generations, and for good reason. It's moist, flavorful, and can be customized with various ingredients to suit your taste. And by cooki...

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Ingredients

  • 1 (10.75 ounce) can condensed tomato soup, divided
  • 1 ½ pounds ground beef
  • ½ cup dry bread crumbs
  • 1 egg, lightly beaten
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup water
  • ½ teaspoon prepared yellow mustard
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
  • Nutrition

    311 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 106mg
    • Sodium: 871mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 28mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 392mg