How to Make Skillet Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been enjoyed by people of all ages for generations. There's something about the creamy, cheesy goodness of this dish that just warms the soul and makes you feel all cozy and satisfied. While the classic baked mac and cheese is always a hit, sometimes you just don't have the time or patience to wait for it to bake. That's where this Skillet Macaroni and Cheese recipe comes in handy.

This recipe takes the beloved mac and cheese and ...

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Ingredients

  • 6 ounces macaroni
  • water to cover
  • 1 (5 ounce) can evaporated milk
  • 1 ounce heavy cream
  • 6 ounces grated Colby cheese

Information

  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Total Time: 10 mins
  • Servings: 2

  • Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
  • Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.
  • Nutrition

    790 cal.

    • Total Fat: 39g
    • Saturated Fat: 24g
    • Cholesterol: 121mg
    • Sodium: 598mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 3g
    • Protein: 36g
    • Potassium: 518mg