How to Make Skillet Ham, Cabbage, and Potatoes - A Step-by-Step Guide

Skillet ham, cabbage, and potatoes is a classic American comfort food dish that has been enjoyed for generations. This one-pan meal is the perfect combination of savory ham, tender cabbage, and hearty potatoes, all cooked together in a flavorful skillet. It's a hearty and satisfying dish that is perfect for a cozy family dinner or a comforting weeknight supper.

This recipe is simple, yet delicious, and it's a great way to make use of leftover ham. The smoky flavor of the ham pairs perfect...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • ¼ cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika, or to taste
  • 2 cups cubed cooked ham

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
  • Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
  • Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
  • Nutrition

    453 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 871mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 114mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 1485mg