How to Make Skillet Garlic Flatbread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread, and this Skillet Garlic Flatbread is no exception. It's a simple, yet satisfying recipe that's perfect for those days when you're craving a little something extra with your meal.

This flatbread is cooked in a skillet, giving it a crispy exterior and a soft, fluffy interior. The addition of garlic adds a delicious savory flavor that pairs well with a variety of dishes, making it a versatile option for any meal.

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter, cut into small pieces
  • 1 cup hot water
  • 3 cloves garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 disks

  • Mix flour, baking powder, and salt in a large bowl; add butter and crush into flour mixture with hands until it resembles breadcrumbs.
  • Mix hot water and garlic into flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into disks.
  • Cover dough with a clean kitchen towel and let sit for 20 minutes.
  • Heat a cast iron skillet over medium-high heat.
  • Roll out one of the dough disks to about the size of your skillet. Cook in the hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.
  • Nutrition

    156 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 316mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 39mg