How to Make Skillet Crookneck Squash and Onions - A Step-by-Step Guide

Skillet Crookneck Squash and Onions is a simple and delicious side dish that is perfect for summer. This recipe is a great way to use up an abundance of fresh summer squash and onions from the garden or farmer's market. The combination of tender crookneck squash and sweet, caramelized onions makes for a mouthwatering dish that pairs perfectly with grilled meats or as a standalone vegetarian option.

This recipe is easy to prepare and only requires a few simple ingredients. It's a great ...

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Ingredients

  • ¼ cup ghee
  • ¾ cup chopped yellow onion
  • 2 pounds crookneck squash, halved or quartered lengthwise, cut into 1/4-inch slices
  • salt and ground black pepper to taste
  • 1 teaspoon minced fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
  • Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
  • Nutrition

    112 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 30mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 352mg