How to Make Skillet Chocolate Chip Cookie Sundae - A Step-by-Step Guide

There are few desserts as equally indulgent and comforting as a warm, gooey chocolate chip cookie, and when you take that classic treat and turn it into a sundae, you have a dessert that is out of this world. The Skillet Chocolate Chip Cookie Sundae is a decadent and delicious dessert that is sure to satisfy any sweet tooth and impress any guests.

Imagine a warm, freshly baked chocolate chip cookie served in a sizzling hot skillet, topped with scoops of creamy vanilla ice cream and dr...

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Ingredients

  • 1 (1.5 quart) container vanilla ice cream
  • ⅔ cup Sugar In The Raw®
  • ½ cup very soft butter
  • 1 tablespoon molasses
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup semisweet chocolate chips
  • ½ cup whipping cream
  • 1 tablespoon Sugar In The Raw®
  • 1 ¼ cups hot fudge sauce, heated as directed on jar
  • ½ cup chopped pecans (Optional)
  • 12 maraschino cherries, well drained

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.
  • In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.
  • Nutrition

    539 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 74mg
    • Sodium: 300mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 130mg
    • Iron: 2mg
    • Potassium: 304mg