How to Make Skillet Chili - A Step-by-Step Guide

If you're looking for a hearty and flavorful dish that's perfect for cold nights, then skillet chili is the answer. This one-pot meal is easy to make, packed with protein and spices, and guaranteed to satisfy your cravings for comfort food. Whether you're feeding a crowd or just looking for a cozy dinner for two, skillet chili is a versatile and delicious option.

Chili is a classic American dish that has been enjoyed for generations. It's a comforting and satisfying meal that brings p...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion, finely diced
  • ¼ cup chopped green bell pepper
  • 1 (15 ounce) can tomato sauce
  • 6 ounces tomato paste
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon chili powder
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon seasoning salt
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.
  • Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).
  • Nutrition

    417 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 1098mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 27g
    • Vitamin C: 21mg
    • Calcium: 62mg
    • Iron: 5mg
    • Potassium: 1154mg