How to Make Skillet Chicken Picante - A Step-by-Step Guide

Skillet Chicken Picante is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special dinner. It features tender chicken breasts cooked in a flavorful and slightly spicy picante sauce, which is a combination of tomatoes, onions, peppers, and spices.

This dish is perfect for those who love the flavors of Mexican cuisine, as the picante sauce gives the chicken a zesty and slightly tangy taste. It's a great way to mix up your usual chicken dinner routine an...

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Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (24 ounce) jar picante sauce
  • 10 (10 inch) flour tortillas
  • 12 ounces shredded Cheddar cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
  • Nutrition

    764 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 94mg
    • Sodium: 1898mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 40g
    • Vitamin C: 10mg
    • Calcium: 590mg
    • Iron: 6mg
    • Potassium: 639mg