How to Make Skillet Chicken Cordon Bleu - A Step-by-Step Guide

Skillet Chicken Cordon Bleu is a delicious and classic French dish that has become a staple in many American households. This dish is a combination of tender chicken breasts, savory ham, and creamy cheese, all topped with a rich and flavorful sauce. What's great about this recipe is that it's not only easy to make, but it also comes together quickly in just one skillet, making it perfect for busy weeknights.

Traditionally, Chicken Cordon Bleu is made by layering the ham and cheese ins...

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Ingredients

  • 1 tablespoon butter
  • 4 whole boneless, skinless chicken breast, cubed
  • ¼ cup white wine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup shredded Swiss cheese
  • ½ cup diced ham

Information

  • Servings: 4
  • Yield: 4 servings

  • In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  • In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  • Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
  • Nutrition

    314 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 103mg
    • Sodium: 812mg
    • Total Carbohydrate: 7g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 406mg