How to Make Skillet Chicken Bulgogi - A Step-by-Step Guide

Skillet Chicken Bulgogi is a delicious and easy-to-make Korean-inspired dish that is sure to become a favorite in your household. This flavorful recipe is packed with tender pieces of chicken marinated in a sweet and savory sauce, then cooked to perfection in a hot skillet. The result is a mouthwatering meal that will have everyone coming back for seconds.

The key to making this dish is the marinade, which is a combination of soy sauce, brown sugar, sesame oil, garlic, and ginger. The...

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Ingredients

  • ¼ cup chopped onion
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • ½ teaspoon cayenne
  • salt and ground black pepper to taste
  • 1 pound skinless, boneless chicken breasts, cut into thin strips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
  • Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 1230mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 311mg