How to Make Skillet Cherry Cobbler (Gluten-Free) - A Step-by-Step Guide

Skillet Cherry Cobbler is a classic dessert that is perfect for showcasing the delicious flavor of fresh cherries. This recipe takes the traditional cobbler and gives it a gluten-free twist, making it suitable for those with dietary restrictions or preferences. Made with a combination of sweet cherries and a buttery, crumbly topping, this dessert is sure to be a hit with friends and family alike.

Made entirely in one skillet, this recipe is not only delicious but also incredibly conve...

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Ingredients

  • 1 pound frozen pitted dark sweet cherries, thawed
  • ½ cup white sugar
  • 1 large blood orange, juiced
  • 1 teaspoon grated orange zest
  • 1 pinch salt
  • 1 cup gluten-free flour
  • 1 cup white sugar
  • ¾ cup almond milk
  • ¼ cup vegan butter, melted
  • 1 tablespoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 10-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
  • Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
  • Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
  • Nutrition

    311 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 292mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 47g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 188mg