How to Make Skillet Burrito Bowl - A Step-by-Step Guide

If you're a fan of Mexican-inspired cuisine, then you'll love this Skillet Burrito Bowl recipe. It's a delicious and hearty way to enjoy all of your favorite burrito toppings without the need for a tortilla. This one-pan meal is packed with protein, fiber, and plenty of flavor, making it the perfect dish for a busy weeknight dinner or a relaxed weekend meal. Plus, it's incredibly easy to make and can be customized to suit your taste preferences.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon fajita seasoning
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (8 ounce) jar salsa
  • 1 cup cooked brown rice
  • ½ cup shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  • Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
  • Nutrition

    472 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 856mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 168mg
    • Iron: 4mg
    • Potassium: 634mg