How to Make Skillet Balsamic-Glazed Chicken - A Step-by-Step Guide

If you're looking for a quick and delicious dinner idea, then you've come to the right place. This Skillet Balsamic-Glazed Chicken recipe is a perfect option for those busy nights when you want something flavorful and satisfying, but don't have a lot of time to spend in the kitchen. The best part? This dish is versatile and can be paired with a variety of sides, making it a great go-to recipe for any occasion.

What sets this chicken recipe apart is the balsamic glaze that adds a sweet...

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Ingredients

  • ⅓ cup balsamic vinegar
  • ½ cup chicken broth
  • 2 tablespoons white sugar
  • 1 clove garlic, or more to taste, crushed
  • 1 teaspoon Italian seasoning
  • 4 (4 ounce) skinless, boneless chicken breasts
  • 3 teaspoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
  • Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    199 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 207mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 220mg