How to Make Skillet Apples with Cinnamon - A Step-by-Step Guide

There's something undeniably comforting about the smell of warm apples and cinnamon filling the air. Whether it's a lazy Sunday morning or a cozy fall evening, a simple dish of skillet apples with cinnamon is the perfect way to bring a touch of sweetness and warmth into your home. This recipe is easy to make, requires only a few ingredients, and is incredibly versatile – you can enjoy it on its own, as a topping for oatmeal or yogurt, or even as a decadent dessert with a scoop of vanilla ice ...

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Ingredients

  • ¼ cup butter
  • 8 apples, cored and chopped
  • ½ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 62mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 37g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 224mg