How to Make Skillet Apple Brownie - A Step-by-Step Guide

If you're looking for a delicious dessert that's easy to make and perfect for fall, then you need to try this Skillet Apple Brownie recipe. It's a delightful twist on the classic brownie, combining the rich, chocolatey flavors of a traditional brownie with the sweet, tart taste of fresh apples. Plus, it's all made in one skillet, making for easy cleanup and a beautiful presentation when served straight from the oven.

The combination of apples and chocolate might seem unusual at first,...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • 2 cups apples - peeled, cored and chopped
  • ½ cup chopped pecans
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
  • Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
  • Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
  • Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
  • Nutrition

    478 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 108mg
    • Sodium: 249mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 164mg