How to Make Skiers' French Toast - A Step-by-Step Guide

There's nothing like a hearty and satisfying breakfast to fuel you up for a day of outdoor adventure. And when it comes to hitting the slopes, a delicious and filling breakfast is especially important. That's where Skiers' French Toast comes in. This recipe is the perfect way to start your day on the mountain, providing you with the energy you need to tackle those runs and enjoy a day in the fresh mountain air.

Skiers' French Toast is a twist on the classic French toast recipe, design...

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Ingredients

  • 2 tablespoons light corn syrup
  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5 large eggs
  • 1 ½ cups milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 8

  • Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
  • Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
  • Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
  • Preheat the oven to 350 degree F (175 degrees C).
  • Bake in the preheated oven for 45 minutes.
  • Cut into squares. Invert and serve.
  • Nutrition

    444 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 150mg
    • Sodium: 614mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 183mg
    • Iron: 3mg
    • Potassium: 210mg