How to Make Skewered Potatoes - A Step-by-Step Guide

If you're looking for a fun and delicious side dish to add to your next cookout or BBQ, look no further than these flavorful skewered potatoes. This recipe takes the humble potato and elevates it to a whole new level, creating a savory and satisfying dish that's perfect for sharing with family and friends. Whether you're grilling up some burgers or cooking a marinated steak, these skewered potatoes are the ideal complement to any summertime meal.

The beauty of skewered potatoes lies i...

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Ingredients

  • 2 pounds small red potatoes, quartered
  • ⅓ cup cold water
  • ½ cup mayonnaise or salad dressing
  • ¼ cup dry white wine or chicken broth
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 10-15 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.