How to Make Skewered Grilled Potatoes - A Step-by-Step Guide

When it comes to grilling, most people immediately think of meat. But there are plenty of delicious and satisfying vegetarian options for the grill, and skewered grilled potatoes are a perfect example. These tasty little bites are easy to make and pack a big punch of flavor.

Grilling potatoes on skewers gives them a beautiful charred exterior and a tender, fluffy interior. The skewers also make them easy to handle and eat, perfect for serving at barbecues, picnics, or any outdoor gath...

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Ingredients

  • 2 pounds red potatoes, quartered
  • ½ cup water
  • ½ cup light mayonnaise
  • ¼ cup dry white wine
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon garlic powder
  • wooden skewers, soaked in water for 30 minutes

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
  • Nutrition

    137 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 109mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 535mg