How to Make Skewered Cantaloupe - A Step-by-Step Guide

Skewered cantaloupe is a refreshing and simple summer dessert that is perfect for a hot day. Cantaloupe, also known as muskmelon, is a sweet and juicy fruit that is a favorite among many. It pairs beautifully with a variety of flavors and is often used in fruit salads and desserts.

This recipe for skewered cantaloupe takes the fruit to the next level by adding a touch of sweetness and a hint of tanginess. The cantaloupe is cut into bite-sized cubes and threaded onto skewers, making it eas...

Read more

Ingredients

  • 1 cantaloupe - peeled, seeded, and cubed
  • ¼ cup butter
  • ½ cup honey
  • ⅓ cup chopped fresh mint leaves
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat.
  • Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  • Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
  • Nutrition

    300 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 116mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 2g
    • Vitamin C: 76mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 573mg