How to Make Skeeter's Ceviche - A Step-by-Step Guide

Skeeter's Ceviche is a fresh and flavorful dish that is perfect for summer gatherings and backyard parties. This traditional Latin American dish is made with fresh seafood, tangy citrus juices, and a variety of colorful vegetables, creating a light and refreshing appetizer or main course. Whether you're looking for a healthy and delicious dish to serve at a potluck or simply want to impress your guests with a vibrant and eye-catching presentation, Skeeter's Ceviche is sure to be a hit.

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Ingredients

  • 1 pound peeled and deveined medium shrimp (30-40 per pound)
  • 1 pound bay scallops
  • 1 bunch cilantro leaves, chopped
  • 3 roma (plum) tomatoes, diced
  • 2 stalks celery, diced
  • 5 green onions, sliced
  • 6 limes, juiced
  • 2 small serrano peppers, seeded and minced
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
  • Nutrition

    181 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 140mg
    • Sodium: 351mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 33mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 648mg