How to Make Sizzling Southwest Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger hot off the grill. And when that burger is loaded with delicious Southwestern flavors, it takes the experience to a whole new level. If you're a fan of bold, zesty ingredients like spicy peppers, tangy salsa, and smoky seasonings, then you're going to love the recipe we have in store for you today.

These Sizzling Southwest Burgers are a feast for the senses, combining the classic appeal of a traditional bur...

Read more

Ingredients

  • 2 pounds ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • ¼ cup chopped green bell pepper
  • ½ cup chopped onion
  • 4 slices pepperjack cheese
  • 2 tablespoons salsa
  • 2 tablespoons sour cream
  • 6 hamburger buns

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  • Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
  • Nutrition

    501 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 114mg
    • Sodium: 889mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 184mg
    • Iron: 4mg
    • Potassium: 365mg