How to Make Sizzling Chicken Fajitas - A Step-by-Step Guide

Sizzling Chicken Fajitas are a delicious and easy-to-make Tex-Mex dish that is perfect for a family dinner or a casual get-together with friends. The sizzle of the hot skillet, the aroma of the spices, and the sizzling sound of the chicken and vegetables as they cook create an irresistible sensory experience that is sure to make your mouth water.

Originating in the southwest United States, fajitas have become a popular dish in Mexican restaurants and homes across the country. The word...

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Ingredients

  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons lime juice, divided
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 2 cloves garlic, minced
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 flour tortillas, warmed

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
  • Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
  • Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.
  • Nutrition

    389 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 94mg
    • Sodium: 599mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 22mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 471mg