How to Make Sixteen Bean Sour Cream Soup - A Step-by-Step Guide

Sixteen Bean Sour Cream Soup is a hearty and delicious dish that is perfect for those cold winter nights when you want something warm and comforting. This soup is made with a combination of sixteen different types of beans, which not only gives it a wonderful texture, but also packs it full of protein and fiber. The addition of sour cream gives the soup a creamy and slightly tangy flavor that is sure to delight your taste buds.

This soup is perfect for feeding a crowd, as it makes a l...

Read more

Ingredients

  • 1 (16 ounce) package 15 bean soup mix
  • 1 onion, chopped
  • 1 pound chopped ham
  • 1 cup fat free sour cream
  • 1 (14.75 ounce) can creamed corn
  • 1 teaspoon low-sodium salt

Information

  • Servings: 8
  • Yield: 8 servings

  • Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  • Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
  • Nutrition

    370 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 1179mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 1203mg