How to Make Six-Minute, Single-Serving "Spaghetti" - A Step-by-Step Guide

There are times when you just need a quick and satisfying meal without having to spend a lot of time in the kitchen. Whether you're a college student with a busy schedule, a working professional with limited time, or simply someone who craves a delicious pasta dish at the drop of a hat, this six-minute, single-serving "spaghetti" recipe is just what you need.

When you're short on time and energy, this recipe is a lifesaver. It's quick, easy, and requires only a few ingredients that yo...

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Ingredients

  • 1 (3 ounce) package ramen noodles, without flavor packet
  • 1 cup fresh baby spinach
  • water to cover
  • ¼ cup pasta sauce
  • 1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Servings: 1
  • Yield: 1 serving

  • Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
  • Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
  • Nutrition

    601 cal.

    • Total Fat: 33g
    • Saturated Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 838mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 165mg
    • Iron: 2mg
    • Potassium: 487mg