How to Make Six Can Chicken Tortilla Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of chicken tortilla soup on a chilly evening. And this Six Can Chicken Tortilla Soup recipe is not only delicious, but it's incredibly easy to make. With just six simple ingredients, you can have a flavorful and satisfying soup on the table in no time. Whether you're looking for a quick weeknight dinner or a new go-to recipe to add to your meal rotation, this recipe is sure to become a favorite.

One of the best things about this Si...

Read more

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can chunk chicken
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • crushed tortilla chips (Optional)
  • shredded Cheddar cheese (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Gather all ingredients.
  • Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
  • Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
  • Serve hot, topped with tortilla chips and grated cheese.
  • Nutrition

    214 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 1483mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 427mg