How to Make Sister Slaw - A Step-by-Step Guide

Sister Slaw is a classic side dish that has been a family favorite for generations. This simple yet flavorful recipe has been passed down through the ages, and it continues to be a hit at gatherings and potlucks. The combination of fresh vegetables and a tangy dressing makes Sister Slaw the perfect accompaniment to any meal.

This recipe is a staple in many households, and for good reason. It is easy to make and requires just a few ingredients, making it a convenient option for busy we...

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Ingredients

  • 1 bunch Lacinato kale (dinosaur kale), shredded
  • ½ head green cabbage, shredded
  • ½ head red cabbage, shredded
  • 2 carrots, shredded
  • 1 small red onion, minced
  • ⅔ cup olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon maple syrup
  • 1 pinch salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 14
  • Yield: 10 cups

  • Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
  • Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
  • Nutrition

    136 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 47mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 76mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 337mg