How to Make Sirloin Tips and Mushrooms - A Step-by-Step Guide

If you're a fan of hearty, meaty dishes, then you'll love this recipe for Sirloin Tips and Mushrooms. This dish is a classic comfort food that is both delicious and satisfying. The tender sirloin tips pair perfectly with the earthy flavor of the mushrooms, creating a mouthwatering combination that is sure to please your taste buds. Whether you're cooking for a special occasion or simply craving a cozy, home-cooked meal, this recipe is perfect for any time of the year.

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Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 ½ pounds beef sirloin steak, cut into cubes
  • 1 (16 ounce) can mushrooms, with liquid
  • 1 (8 ounce) can tomato sauce
  • ¾ cup red wine, or more to taste
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Add undrained mushrooms, tomato sauce, red wine, salt, and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 556mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 511mg