How to Make Sirloin Steak with Garlic Butter - A Step-by-Step Guide

When it comes to indulgent and satisfying meals, few things compare to a perfectly cooked sirloin steak. Whether you prefer it grilled, pan-seared, or oven-roasted, there's something undeniably special about cutting into a tender, juicy steak. And when you add a rich and savory garlic butter on top, you take the dish to a whole new level of deliciousness.

Perfect for any occasion, from a weeknight dinner to a special celebration, this recipe for Sirloin Steak with Garlic Butter is sur...

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Ingredients

  • ½ cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
  • Season both sides of each steak with salt and pepper.
  • Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
  • Nutrition

    453 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 151mg
    • Sodium: 167mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 4mg
    • Potassium: 509mg