How to Make Sirloin Marinara - A Step-by-Step Guide

Sirloin Marinara is a delicious and satisfying Italian-inspired dish that is perfect for a cozy night in or a special dinner for guests. This recipe combines tender sirloin steak with a flavorful marinara sauce, creating a hearty and comforting dish that will leave everyone at the table asking for seconds. Whether served over pasta, rice, or on its own, Sirloin Marinara is sure to become a favorite in your recipe repertoire.

The key to this recipe is using high-quality sirloin steak a...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 pounds top sirloin steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • ½ cup red wine

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  • Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
  • Nutrition

    276 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 300mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 485mg