How to Make Single Skillet Hearty Breakfast - A Step-by-Step Guide

There's something inherently satisfying about a hearty breakfast. It's the kind of meal that can set the tone for your entire day, leaving you feeling nourished and energized. And what's even better is when you can make that breakfast with minimal effort and cleanup. That's where the Single Skillet Hearty Breakfast comes in.

This recipe is a game-changer for busy mornings or lazy weekends. It's a one-pan wonder that combines all your breakfast favorites into a delicious and filling me...

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Ingredients

  • ½ pound sage pork sausage (such as Jimmy Dean®)
  • 1 ½ cups cubed red potatoes
  • ½ onion, diced
  • 1 tablespoon chopped garlic
  • 1 cup sliced baby bella mushrooms
  • 3 eggs
  • 1 teaspoon parsley
  • ½ cup shredded Mexican cheese blend
  • sea salt to taste
  • fresh cracked black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
  • Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.
  • Nutrition

    303 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 184mg
    • Sodium: 729mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 8mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 600mg