How to Make Single Cup Hot Buttered Rum - A Step-by-Step Guide

There's nothing quite like a warm, comforting drink on a cold evening, and hot buttered rum is the perfect choice for those cozy moments. While traditional recipes call for making a large batch of this delicious concoction, we've created a single cup recipe that's perfect for those nights when you want to unwind with a little indulgence.

Hot buttered rum is a classic cocktail that has been enjoyed for centuries, and it's easy to see why. The combination of rich, buttery goodness and t...

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Ingredients

  • 1 ½ teaspoons butter
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons confectioners' sugar
  • 1 (1.5 fluid ounce) jigger dark Jamaican rum
  • 2 tablespoons creme brulee flavored ice cream
  • 1 pinch ground cinnamon
  • ½ cup simmering water
  • 1 pinch ground nutmeg

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
  • Nutrition

    302 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 74mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 30mg