How to Make Single Crust Peach Pie - A Step-by-Step Guide

Nothing says summer quite like a homemade peach pie. The sweet and juicy flavor of ripe peaches combined with the buttery and flaky crust creates a dessert that is perfect for any warm-weather gathering or simply enjoying on a lazy afternoon. This single crust peach pie recipe is easy to make and will have your friends and family coming back for seconds.

One of the best parts about this recipe is that it requires just a handful of simple ingredients. Fresh peaches, sugar, flour, and a...

Read more

Ingredients

  • ¾ cup white sugar
  • 2 tablespoons butter, softened
  • ⅓ cup all-purpose flour
  • ¼ teaspoon ground nutmeg
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Prep Time: 30 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 pie

  • Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  • Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
  • Nutrition

    250 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 140mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 46mg