How to Make Singapore Sling Slush - A Step-by-Step Guide

Singapore Sling Slush is a delightful and refreshing cocktail that is perfect for sipping on a warm summer day. This exotic cocktail originates from the Raffles Hotel in Singapore and has become a classic favorite around the world. The blend of tropical flavors and the slushy texture make this drink irresistible.

With its vibrant colors and fruity flavors, the Singapore Sling Slush is not only delicious but also visually stunning. It is the perfect cocktail to serve at a summer BBQ, p...

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Ingredients

  • ½ cup white sugar
  • 4 cups water
  • ½ cup grenadine syrup
  • ½ cup cherry juice
  • ½ cup lemon juice
  • ½ cup cherry brandy liqueur
  • 2 cups gin
  • 2 ½ cups pineapple juice
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
  • 46 maraschino cherries

Information

  • Prep Time: 30 mins
  • Cook Time: 1 day
  • Total Time: 1 day 30 mins
  • Servings: 46
  • Yield: 46 cocktails

  • Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
  • To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.
  • Nutrition

    112 cal.

    • Sodium: 13mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 35mg