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How to Make Singapore Rice Noodles with Chicken and Cashews - A Step-by-Step Guide

Singapore rice noodles are a popular and delicious dish that originates from the vibrant and diverse culinary scene of Singapore. This dish combines thin rice noodles, tender chicken, crunchy cashews, and a flavorful medley of vegetables and spices to create a dish that is both satisfying and full of bold, savory flavors.

One of the best things about this recipe is its versatility. It can be easily customized to suit your taste preferences and dietary restrictions. Whether you are loo...

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Ingredients

  • 1 ½ cups chicken stock
  • 1 (5 ounce) package rice vermicelli noodles
  • 2 tablespoons sesame oil, divided
  • 1 pound skinless, boneless chicken breasts, thinly sliced
  • 1 onion, thinly sliced
  • 1 (8 ounce) package snow peas, trimmed and halved
  • 2 carrots, julienned
  • 3 tablespoons mild curry powder
  • 4 green onions, sliced
  • 2 tablespoons soy sauce
  • ¼ cup unsalted, dry roasted cashews

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken stock in a saucepan over medium-high heat and bring to a boil, about 5 minutes. Remove from heat, add vermicelli noodles, and toss until noodles have softened slightly. Cover and let soak for 5 minutes, stirring occasionally.
  • Meanwhile, heat 1 tablespoon sesame oil in a wok over high heat. Add chicken in batches, and cook until golden on the outside and no longer pink on the inside, 3 to 5 minutes per batch. Transfer chicken to a plate.
  • Heat remaining 1 tablespoon sesame oil in the wok. Add onion; cook and stir until soft, about 2 minutes. Add snow peas, carrots, and curry powder; cook and stir for 2 minutes. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock. Toss to combine and cook until heated through, 2 to 3 minutes. Stir in cashews and serve.

    • Nutrition

    468 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 859mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 36g
    • Vitamin C: 44mg
    • Calcium: 110mg
    • Iron: 6mg
    • Potassium: 771mg

    Categories

    Chicken recipes
    Cashews recipes