How to Make Singapore Noodles - A Step-by-Step Guide

Singapore Noodles is a popular street food dish originating from China, but it has become a staple in many Asian households and restaurants, especially in Singapore. This flavorful and colorful dish is a perfect combination of noodles, vegetables, and protein, making it a delicious and satisfying meal for lunch or dinner.

What sets Singapore Noodles apart from other noodle dishes is the unique blend of aromatic spices and curry powder that gives it a distinct and bold flavor. The addition...

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Ingredients

  • 1 pound dry vermicelli pasta
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 2 butterfly pork chops, thinly sliced
  • 2 cloves garlic, crushed
  • 3 tablespoons vegetable oil
  • ½ onion, thinly sliced
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • ½ (12 ounce) package frozen shrimp, thawed
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 3 tablespoons yellow curry powder
  • ¼ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat oil in a deep skillet or fry pan over medium-high heat. Add chicken, pork, and garlic; cook until browned.
  • Reduce heat to medium-low. Add onion, carrots, and water; cover and steam for 5 minutes. Stir in celery and shrimp; cover and steam for 2 minutes.
  • Mix in bean sprouts, soy sauce, and curry powder; stir together until blended and hot, 4 to 5 minutes.
  • Add noodles to the skillet; toss well.
  • Nutrition

    351 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 310mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 443mg