How to Make Sinfully Moist Banana Muffins - A Step-by-Step Guide

Banana muffins are a classic crowd-pleaser, and for good reason. They are the perfect way to use up those overripe bananas sitting on your counter, and they are a delicious and convenient breakfast or snack option. It's hard to resist the sweet, moist, and tender texture of a perfectly baked banana muffin, and this recipe for sinfully moist banana muffins is sure to become a favorite in your household.

What sets these banana muffins apart from the rest is their incredibly moist and te...

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Ingredients

  • cooking spray
  • 1 cup applesauce
  • 1 cup mashed bananas
  • ½ cup butter, melted
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 17
  • Yield: 17 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
  • Divide batter evenly among muffin tins, filling each cup almost full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 192mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 90mg