How to Make Sinful Custard Tart - A Step-by-Step Guide

Sinful Custard Tart is a luxurious and indulgent dessert that is sure to satisfy any sweet tooth. With its rich and creamy custard filling encased in a buttery, flaky crust, this tart is the perfect way to end a meal on a high note. Whether you are hosting a formal dinner party or simply craving a special treat at home, this sinfully delicious dessert is sure to impress.

The origins of the custard tart can be traced back to medieval Europe, where it was a popular dish among the aristo...

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Ingredients

  • 1 (9 inch) refrigerated pie crust
  • 4 large eggs
  • 1 cup white sugar
  • 1 ½ cups half-and-half
  • ¾ cup 2% milk
  • ¼ cup rum
  • ⅛ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 egg white, beaten until frothy

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Position 1 oven rack in the bottom of the oven and 1 in the middle. Preheat the oven to 350 degrees F (175 degrees C). Unroll pie crust and place in a 9-inch pie plate, crimping the edge.
  • Bake pie crust on the middle rack of the preheated oven for 20 minutes.
  • While the crust is baking, combine eggs and sugar in a large bowl; beat with an electric mixer on medium speed until well combined. Add half-and-half, milk, rum, and salt; mix on low until incorporated. Mix nutmeg and cinnamon together in a small bowl.
  • Remove crust from the oven and brush with egg white; bake for another 5 minutes.
  • Remove crust from the oven; increase temperature to 400 degrees F (200 degrees C). Carefully pour filling into the pie crust. Sprinkle with spice mixture.
  • Bake on the bottom rack of the preheated oven for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C). Move the pie to the middle rack and bake until the middle of the pie is almost set, about 25 minutes. Place on a cooling rack; it will continue to cook after it's taken out of the oven.
  • Nutrition

    336 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 112mg
    • Sodium: 223mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 150mg