How to Make Sincronizada - A Step-by-Step Guide

Sincronizada is a delicious and easy-to-make Mexican dish that is perfect for a quick lunch or dinner. This recipe is a variation of a traditional ham and cheese sandwich, but with a unique Mexican twist.

The word "sincronizada" means synchronized in Spanish, and comes from the idea of two tortillas being synchronized with a filling of ham and cheese in between. This dish is a popular street food in Mexico, and is a favorite among locals and tourists alike.

The beauty of the sincroni...

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Ingredients

  • 2 (8 inch) flour tortillas
  • ¼ cup shredded Monterey Jack cheese
  • 2 slices ham

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sincronizada

  • Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.
  • Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.
  • Nutrition

    534 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 1569mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 364mg
    • Iron: 4mg
    • Potassium: 351mg