How to Make Simply Traditional Potato Pancakes - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a plate of freshly made potato pancakes. This simple and traditional recipe has been passed down through generations and continues to be a beloved dish in many households. Whether you're looking for a delicious breakfast option, a hearty side dish, or a comforting meal on a cold winter's day, these potato pancakes are sure to hit the spot.

What makes this recipe so special is its simplicity. With just a few basic ingredients, you ca...

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Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • ⅓ cup shredded carrot
  • ¼ cup finely chopped onion
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs, slightly beaten
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
  • Heat oil in 12-inch nonstick skillet over medium heat.
  • Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 214mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 40mg