How to Make Simply the Easiest Beef Brisket - A Step-by-Step Guide

Beef brisket is a classic dish that is loved by many for its rich, flavorful taste and tender texture. It's a perfect dish to serve at a gathering or for a special family meal. While some may think that preparing beef brisket is a daunting task, this recipe for Simply the Easiest Beef Brisket will show you just how simple and effortless it can be to create a delicious and satisfying meal.

This no-fuss recipe requires just a few ingredients and minimal prep time, making it the perfect ...

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Ingredients

  • 1 (3 pound) beef brisket, trimmed of fat
  • salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 1 (12 fluid ounce) can beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • ¾ cup packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
  • Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
  • Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
  • Nutrition

    520 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 142mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 326mg